Giddy Yoyo Cacao Butter (Ecuador) Certified Organic 454g
Their cacao butter originates from hand picked Ecuadorian Arriba criollo cacao pods. The beans are hand selected, fermented in specialized huts for approx. 3-4 days, sun-dried to perfection, crushed and winnowed (the skins removed). These nibs are ground in a granite melange and naturally liquefy. The liquefied cacao mass is transferred to a mechanical press where the cacao butter is removed, cooled to a solid and packaged for your enjoyment. Our cacao butter is not deodorized nor are any chemicals used in the process. They regularly lab test their products to ensure they meet specifications and the standards their customers have come to expect.
Ingredients: 100% Cacao butter