New Roots Juicy Immune Energy
Juicy Immune ‑ Energy is a nutritional powerhouse that delivers a broad spectrum of health benefits from a proprietary blend of nine berries and fruits formulated with standardized extracts and specific nutraceuticals, at a mere 14 calories per serving. The robust antioxidant action of Juicy Immune ‑ Energy represents the backbone of the many benefits to be reaped within every serving.
Juicy Immune ‑ Energy features protection from colds and flu, type 2 diabetes, and arterial plaque formation associated with cardiovascular disease. Nutrients, including a 15% lutein extract naturally sourced from marigold, provide protection form age-related degenerative diseases such as macular degeneration. A premium astragalus extract is among the many nutrients that strengthen immune- system performance for additional resistance to illness and disease.
Starting your day with a single portion of Juicy Immune ‑ Energy will lay the foundation for great heath and help fill the nutritional gaps of even the most balanced diets.
Directions:
Mix 2 heaping teaspoons (about 10 g) with at least 8 oz.† (235 ml) of water or other fluids once daily, or as directed by your health-care practitioner.
†Adjust amount of water to taste.
Each 10 g (2 heaping teaspoons) contains: | |
Freeze-dried certified organic berry powders: | |
Organic sea-buckthorn (Hippophae rhamnoides) | 1200 mg |
Organic pomegranate (Punica granatum) | 1000 mg |
Organic goji (Lycium barbarum) | 1000 mg |
Organic strawberry (Fragaria × ananassa) | 400 mg |
Organic blackberry (Rubus plicatus) | 400 mg |
Organic red raspberry (Rubus idaeus) | 300 mg |
Organic sour cherry (Prunus cerasus) | 300 mg |
Organic European blueberry (Vaccinium myrtillus) | 250 mg |
Nutraceuticals: | |
Oat (22% beta-glucans) (Avena sativa) | 2000 mg |
Inulin | 750 mg |
Hibiscus sabdariffa (flower / fleur) | 400 mg |
Vitamin C (ascorbic acid) | 360 mg |
d‑Galacto‑l‑arabinan | 251 mg |
Cranberry 107× (Vaccinium macrocarpon) | 75 mg |
Green tea extract (75% EGCG) (Camellia sinensis) | 50 mg |
Japanese knotweed (50% resveratrol) (Reynoutria japonica) | 27.5 mg |
Bilberry extract (25% anthocyanidins) (Vaccinium myrtillus) | 25 mg |
Astragalus (3% astragalosides) (Astragalus membranaceus) | 25 mg |
Blend of fruit extracts (20% multianthocyanidins)[from bilberry fruit (Vaccinium myrtillus) and grape seed and skin (Vitis vinifera)] | 25 mg |
Elderberry powder (Sambucus nigra) | 25 mg |
Grape seed extract (95% proanthocyanidins) (Vitis vinifera) | 10 mg |
Grape skin (20% anthocyanidins) (Vitis vinifera) | 10 mg |
Coenzyme Q10 (ubiquinone) | 10 mg |
Haematococcus pluvialis (1.5% astaxanthin) | 375 mcg |
Marigold extract (15% lutein) | 2.25 mg |
Marigold extract (20% zeaxanthin esters) | 2 mg |
Tomato extract (10% lycopene) (Solanum lycopersicum) | 1 mg |
Lecithin (from sunflower) non‑GMO | 1000 mg |
Other ingredient: Stevia. |