Herbamare low sodium vegetable broth
Enhance the flavor of all your dishes with Herbamare low sodium vegetable broth. Use it as a base for soups, sauces or stews or for cooking rice, risotto, pasta, couscous and vegetables.
Benefits of Herbamare:
– low sodium vegetable broth
– Organic
– Vegan
– Lactose and Gluten-free
– Free from artificial flavours and preservative
– No MSG
– Non-GMO
– From a sustainable source
Ingredients
Palm fat*, maltodextrin*(from maize), raw cane sugar*, sea salt, vegetables* (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma*, pepper*, mace*), herbs (lovage*, parsley*), shiitake mushrooms*, caramelized sugar*.
*Certified organically-grown by: CH-BIO-004 EU/non-EU Agriculture
To prepare broth or a base for a sauce: Dissolve 1 cube in 500 mL of boiling water.