Natural Factors Macrogest 60V Caps
Overview
Natural Factors Vegetarian MacroGest is a unique intensive strength plant enzyme formula specially designed to support the breakdown of hard-to-digest foods such as beans, grains, and vegetables; helping to reduce gas and bloating. Vegan friendly and non-GMO, this product provides key enzymes to help digest foods, thus supporting nutrient absorption and colon health.
Medicinal Ingredients
Each vegetarian capsule contains:
Alpha-amylase (Aspergillus flavus var. oryzae) (whole)
76.67 mg (11,500 FCC DU)
Bacterial protease (Bacillus subtilis) (whole cell)
58 mg (58,000 FCC PC)
Fungal protease (Aspergillus flavus var. oryzae) (whole)
40 mg (32,000 FCC HUT)
Fungal protease (Aspergillus niger) (whole)
25.54 mg (115 FCC SAP)
Diastase (Aspergillus flavus var. oryzae) (whole)
20 mg (6,000 FCC DP)
Glucoamylase (Aspergillus niger) (whole)
19.21 mg (23 FCC AGU)
Lactase (Aspergillus flavus var. oryzae) (whole)
12 mg (1,200 FCC ALU)
Alpha-galactosidase (Aspergillus niger) (whole)
11.66 mg (350 FCC GaIU)
Triacylglycerol lipase (Rhizopus oryzae) (whole)
7.72 mg (270 FCC LU)
Cellulase (Trichoderma longibrachiatum) (whole)
3.61 mg (650 FCC CU)
Bromelain (Ananas comosus) (pineapple stem)
3.48 mg (115,000 FCC PU)
Papain (Carica papaya) (fruit)
2.74 mg (115,000 FCC PU)
Hemicellulase (Aspergillus niger) (whole)
1.44 mg (1,150 FCC HCU)
Invertase (Saccharomyces cerevisiae) (whole)
1.15 mg (230 FCC SU)
FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit.
Suggested Use
Digestive enzymes to help digest proteins. Helps reduce gas production/flatulence following a meal rich in fermentable carbohydrates (such as vegetables, pulses/legumes/beans, and whole grains). Helps prevent gastrointestinal intolerance of oligosaccharides/fermentable carbohydrates.