Nutrabolics Thermal XTC
Directions For THERMAL XTC:
Consume 1 serving THERMAL XTC™ 10-15 minutes before an exercise session. Add 1 scoop (5.8g) to 8-10 oz / 250-300 ml of cold water and stir or shake for a few seconds. Begin with 1 serving to assess tolerance before considering increasing dosage.
30 Servings | Fruit Punch | |
Serving Size 1 Scoop (5.8 g) | ||
Servings Per Container 30 | ||
Amount Per Serving | % Daily Value | |
L-Tyrosine | 2,440 mg | † |
Green Coffee Bean Extract (Coffea arabica – seed) | 300 mg | † |
[Standardized to 5% caffeine 50% chlorogenic acids, 2:1, QCE 600 mg] | ||
Caffeine Anhydrous | 135 mg | † |
Malabar Tamarind (Garcinia gummi-gutta, fruit peel) | 100 mg | |
[50% hydroxycitric acid, 5:1 QCE 500 mg] | † | |
African Wild Mango (Irvingia gabonensis, seed) [4:1, QCE 400 mg] | 100 mg | † |
Green Tea Extract (Camellia sinensis, leaf) | 100 mg | † |
[50% caffeine, 10:1, QCE 400 mg] | 100 mg | † |
Evodia (Tetradium ruticarpum, fruit) | 100 mg | † |
[1% evodiamine, 4:1, QCE 400 mg] | 100 mg | |
Chundan (Salacia reticulata, leaf) | 100 mg | † |
Nutmeg (Myristica fragrans, seed) [4:1, QCE 200 mg] | 50 mg | † |
Guggulsterones (Commiphora wightii – gum oleoresin) | 25 mg | † |
Gamma-Butyrobetaine | 25 mg | † |
† Daily Value not established | ||
Other Ingredients: | ||
Natural And Artificial Flavor, Citric Acid, Malic Acid, Tartaric Acid, Acesulfame Potassium, Sucralose, Red Beet Powder. |